"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheddar Biscuits Recipe

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This recipe for Cheddar Biscuits, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
1/2 c. shredded sharp Cheddar cheese
2/3 c. milk
1/4 c. melted butter
1/4 tsp. garlic powder

Directions:
Directions:
In medium size bowl, mix Bisquick, milk, and cheese into a soft dough using a wooden spoon for about 30 seconds. Spoon onto greased cookie sheet. (You should get about 10 biscuits) Smooth tops of biscuits down. Bake in preheated 450 oven for 10 minutes. While baking, melt butter in small pan on stove and stir in garlic powder. When biscuits are done, brush butter on tops of biscuits and serve warm.

 

 

 

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