"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon-Herb Marinade Recipe

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This recipe for Lemon-Herb Marinade, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. olive oil
1/4 c. lemon juice
1 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
2 cloves garlic, finely chopped
1 lb. chicken or pork

Directions:
Directions:
Mix all ingredients in a shallow glass or plastic dish. Add 1 lb. chicken or pork. Turn to coat with marinade. Cover and refrigerate for at least 1 hour but no longer than 24 hours. Cook meat as desired.

 

 

 

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