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Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. water
1 tbsp. packed brown sugar
3 tbsp. soy sauce
1 tbsp. lemon juice
1 tbsp. olive oil
1/8 tsp. coarsely ground pepper
1 clove garlic, finely chopped

Directions:
Directions:
Mix all ingredients in a shallow glass or plastic dish. Add 1 lb. beef, chicken or pork. Turn to coat with marinade. Cover and refrigerate for at least 1 hour but no longer than 24 hours. Cook meat as desired.

 

 

 

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