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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 Potatoes Sliced Thin
1 Large Onion Sliced Thin
Salt & Pepper

Mix together:
1 Can Cream of Mushroom Soup
1/2 Can Milk
1 Can Sliced Mushrooms

Directions:
Directions:
Toss potatoes, onions, salt and pepper in large bowl. Layers potatoes and soup mixture into casserole dish. Bake at 350 for 1 hour.

 

 

 

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