"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 Eggs
3 Cups Milk
16 oz. Cubed Ham
6 Slices Bread Cubed
1 Teaspoon Salt
1-1/2 Cups Shredded Cheese

Directions:
Directions:
Mix eggs, salt, and milk in large bowl, add ham and bread. Pour into greased 9 x 13 in. pan. Top with cheese. Bake at 350 for 45 minutes.

 

 

 

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