"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Barbecue Chicken Recipe

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This recipe for Baked Barbecue Chicken, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. cut up chicken
1 small onion, cut in slices
1-1/2 cup ketchup
1/2 cup brown sugar, packed
1/4 cup Worcestershire sauce
2 Tbsp. lemon juice

Directions:
Directions:
Preheat oven to 375-degrees. Place chicken pieces in a 13x9-inch pan that has been greased. Arrange onion slices over top.
In a small saucepan, combine ketchup, brown sugar, Worcestershire sauce and lemon juice. Heat over medium heat 2 to 3 minutes or until sugar dissolves. Pour over chicken.
Bake chicken 1 hour or until juices run clear. Let stand 10 minutes before serving.

Personal Notes:
Personal Notes:
Goes well with corn on the cob and a salad for an indoor barbecue.

 

 

 

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