"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tangy Slow-Cooker Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Slow-Cooker Pork Roast, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, sliced
2 1/2 lb. boneless pork-loin roast
1 c. hot water
1/4 c. sugar
3 tbsp. red wine vinegar
2 tbsp. soy sauce
1 tbsp. ketchup
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1 dash hot pepper sauce

Directions:
Directions:
Arrange onions evenly over the bottom of slow cooker, and then place the roast on top. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; stir well. Pour mixture over roast. Cover and cook on low for 6-8 hours or high for 3-4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!