"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dijon Crusted Fish Recipe

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This recipe for Dijon Crusted Fish, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. mayonnaise
1 tbsp. dijon-style mustard
1 tbsp. lemon juice
1/4 c. dry bread crumbs
1 tbsp. grated parmesan
4 (4 oz.) cod fillets

Directions:
Directions:
Mix well all of the ingredients, except for the fish. Spread mixture over fish. Place fish in a grill basket and grill about 5 minutes on each side.

Personal Notes:
Personal Notes:
Melissa, Rebeeca, and I ate this at many girl grill-outs at my apartment on Broadway.

 

 

 

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