"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Alabama Caviar Recipe

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This recipe for Alabama Caviar, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitch McRae
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (16oz) black eye peas drained
1 c. diced bell pepper
3/4 c. diced jalapeno peppers
3/4 c. diced onions
1 small jar pimento
1/2 tsp minced garlic
1 bottle (18oz) Zesty Italian Salad Dressing
Tortilla Chips for dipping

Directions:
Directions:
Mix everything in large bowl, cover and refrigerate overnight. Drain and serve with chips.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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