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Easy Square Meatballs Recipe

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This recipe for Easy Square Meatballs, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1 egg, slightly beaten
cup unseasoned dry bread crumbs
cup milk
2 tablespoons finely chopped onion or 2 tablespoons instant minced onion
1 tablespoon dried parsley flakes
teaspoon garlic salt or salt
teaspoon Worcestershire sauce
teaspoon pepper

Directions:
Directions:
Heat oven to 425F. In large bowl, combine all ingredients; mix well. In ungreased 15z10x1 inch baking pan, pat meat mixture into 6-inch square. Cut into 36 squares; do not separate squares. Bake at 425F. for 15 to 20 minutes or until meatballs are no longer pink in the center. Separate meatballs by cutting apart.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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