"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Brown Sugar Smokies, by Tim McCabe, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (16 oz.) package little smokie sausages 1 pound bacon 1 cup brown sugar, or to taste
Preheat oven to 350º F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on a toothpick to secure the bacon. Arrange on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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