"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brown Sugar Smokies Recipe

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This recipe for Brown Sugar Smokies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste

Directions:
Directions:
Preheat oven to 350 F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on a toothpick to secure the bacon. Arrange on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

 

 

 

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