This recipe for Brown Sugar Smokies, by Tim McCabe, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (16 oz.) package little smokie sausages 1 pound bacon 1 cup brown sugar, or to taste
Preheat oven to 350º F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on a toothpick to secure the bacon. Arrange on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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