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Mom's Breaded Chicken Cutlets Recipe

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This recipe for Mom's Breaded Chicken Cutlets, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 BONELESS, SKINLESS CHICKEN BREAST HALVES (pounded thin)

2 CUPS ITALIAN SEASONED BREAD CRUMBS

1/2 CUP PARMESAN CHEESE

1 TABLESPOON GARLIC POWDER

2 TABLESPOONS POULTRY SEASONING

EGG, BEATEN (for dipping)

Directions:
Directions:
Mix together bread crumbs, Parmesan cheese, garlic powder and poultry seasoning in a shallow bowl big enough to dredge chicken breast in. Dip chicken in beaten egg and then dip in breadcrumb mixture covering both sides generously with crumbs.

Heat 2 tablespoons of oil in large fry pan and brown chicken on both sides until chicken is done
(about 4-5 minutes on each side.) Keep in warm oven until all fillets are done and you are ready to serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
So tender, you can cut it with a fork.

 

 

 

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