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Mashed Baked Recipe

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This recipe for Mashed Baked, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Friday, June 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 C. Frozen hash browns
1 (7.6 oz) package butter and herb mashed potatoe mix
1 stick Butter, softened
4 oz. Cream cheese, softened
1 C Shredded Monterey Jack cheest
1/2 C. Sour Cream
1/2 tsp. garlic salt
1/2 tsp salt
1/2 tsp pepper
2 C. Boiling water
2 C. Prepared French fried onion rings

Directions:
Directions:
Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked has browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

Personal Notes:
Personal Notes:
I got this from Paula Deen's show and it's GOOD!

 

 

 

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