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Beef Bruschetta Skillet Recipe

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This recipe for Beef Bruschetta Skillet, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Collette, Joan's Family
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin steak cut into thin strips
2 tsp. vegetable oil
4 cloves garlic, minced
2 cups chopped tomatoes
1 can 910 oz.) beef broth
1 tsp. dried basil leaves
1 1/2 cups Minute White Rice, uncooked
2 oz. Velveeta (1/2 cup)

Directions:
Directions:
1. Brown meat in oil in nonstick skillet on medium-high heat. Remove from skillet; set aside.

2. Add garlic, tomatoes, broth and basil to skillet; bring to boil. Stir in rice; return to boil.

3. Reduce heat to medium-low; stir in meat and Velveeta; cover. simmer 8 to 10 minutes or until heated through. Stir until Velveeta is completely melted and mixture is well blended.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. prep. total: 25 min.

 

 

 

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