"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 bag medium noodles, cooked 1/2 bag of peas 2 c. chopped chicken 1 onion salt and pepper to taste.
Combine all ingredients. Bake in 350º for 60 minutes.
When Grandma was craving a hotdish, she used to make this simple hotdish and then invite me and the kids over to help her eat it. She would keep half of the leftover's for herself and give the other half to us. It's now one of our favorite hotdishes!
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