"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Hotdish Recipe

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This recipe for Chicken Hotdish, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag medium noodles, cooked
1/2 bag of peas
2 c. chopped chicken
1 onion
salt and pepper to taste.

Directions:
Directions:
Combine all ingredients. Bake in 350 for 60 minutes.

Personal Notes:
Personal Notes:
When Grandma was craving a hotdish, she used to make this simple hotdish and then invite me and the kids over to help her eat it. She would keep half of the leftover's for herself and give the other half to us. It's now one of our favorite hotdishes!

 

 

 

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