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Broiled Scallops Recipe

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This recipe for Broiled Scallops, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. bay scallops
1 tbsp. garlic salt
2 tbsp. butter, melted
2 tbsp. lemon juice

Directions:
Directions:
Rinse scalloops and place in a shallow baking pan. Sprinkle with garlic salt, butter, and lemon juice. Broil 6-8 minutes, until scallops start to turn golden. Remove from the oven and serve with extra melted butter on the side for dipping.

 

 

 

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