"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasta Fagoli Recipe

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This recipe for Pasta Fagoli, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Profenno
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef 1 tbsp olive oil,
1 can beef broth salt and pepper
1 can tomatoes
1 can kidney beans
1 onion
1 glove of garlic
1/3 pkg of pastene (the very small pasta)

Directions:
Directions:
Saute' chopped onion and slice garlic in the frying pan with olive oil. Add the Hamburg and cook until brown. Add the beef broth and the can of tomatoes. Add the can of kidney beans. mix this all together and simmer for about 10 minutes. Add the salt and pepper as this simmers.
About 8 minutes before your ready to eat, add the pasta to the pan. As soon as the pasta is tender, your meal is ready. Serve as soon as the pasta is tender.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family favorite. Believe it or not, The kids love it!

 

 

 

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