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Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced rhubarb
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 c. raw rolled oats (oatmeal)
1 1/2 c. flour
1/2 c. butter
1/2 c. other shortening

Directions:
Directions:
Combine sugar and 3 Tbsp. flour, then mix with rhubarb. Place in greased 6 x 10 baking dish. Mix remaining ingredients and sprinkle over rhubarb. Bake at 375 for 40 minutes.

 

 

 

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