"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. white syrup
1/2 c. water
2 c. raw peanuts
2 tsp. soda

Directions:
Directions:
Boil sugar, syrup, and water to 280. Add raw peanut's. Boil to 300. Add soda. Mix. Pour on 2 large greased cookie sheets. USE HIGH KETTLE - soda makes it boil up high.

Personal Notes:
Personal Notes:
This is a Petron Christmas cookie.

 

 

 

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