"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. white syrup
1/2 c. water
2 c. raw peanuts
2 tsp. soda

Directions:
Directions:
Boil sugar, syrup, and water to 280. Add raw peanut's. Boil to 300. Add soda. Mix. Pour on 2 large greased cookie sheets. USE HIGH KETTLE - soda makes it boil up high.

Personal Notes:
Personal Notes:
This is a Petron Christmas cookie.

 

 

 

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