"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. bag chocolate chips
1 - 12 oz. bag butterscotch chips
1 c. crunchy peanut butter
2 c. Spanish peanuts

Directions:
Directions:
Put chocolate chips, butterscotch chips and peanut butter in double boiler. Melt until creamy. Add Spanish peanuts. Cool. Drop on wax paper. Chill.

Personal Notes:
Personal Notes:
This is a Petron Christmas cookie.

 

 

 

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