"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mounds Balls Recipe

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This recipe for Mounds Balls, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. powdered sugar
1 - 14 oz. pkg. flake coconut
1 can condensed milk
1 tsp. vanilla
1 c. melted butter or margarine
1 c. chopped nuts
1/4 c. paraffin wax
1 - 12 oz. bag of chocolate chips.

Directions:
Directions:
Mix all ingredients except wax and chocolate chips. Form into balls and chill. Melt wax and chocolate chips. Dip balls into this and place on wax paper. Chill. This makes a huge recipe!

Personal Notes:
Personal Notes:
This is a Petron Christmas cookie.

 

 

 

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