1 - 14 oz. bag of caramels 2 Tbsp. butter 2 Tbsp. water 3 c. chopped pecans 1 - 8 oz. bar of Hershey candy 1/4 c. block of paraffin wax
In a double boiler or microwave, melt caramels, butter and water. Add chopped pecans. Mix and drop by tsp. on waxpaper sprayed with vegetable spray. Place in freezer to cool. Melt Hershey's candy bar and wax. Dip cool clusters in chocolate and drop again on waxpaper.
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