"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Soup - French Onion-- Recipe

  Tried it? Rate this Recipe:


This recipe for Soup - French Onion--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Lawson
Added: Thursday, June 16, 2005


3 TBSP butter/margarine
1 thinly sliced onion
6 cups of beef broth- or enough canned broth to equal 6 cups
1/4 tsp. pepper
add 1/4 C. Sherry
French bread
Provalone cheese
toasted bread, top with 1 slice provalone then bake with cheese.

With a watchful eye, saute onion in butter til golden brown, not crisp.
Transfer to a Dutch oven.
Add 3 large cans of beef broth and a decent amount of pepper. Bring to a boil, reduce to simmer; cover and cook for 30 minutes.
Brown 1" thick slices of french bread separately in oven.
Ladel out soup into individual crocks and add a splash of cooking sherry to each serving.
Float the toast and then cover with a slice of provalone cheese.
Brown on top rack of oven at roughly 500 degrees, or broil, keep an eye on it.

Very hot, be careful.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!