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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berna Andreachi
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
4 tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. sour cream
2 eggs
1 tsp. soda
Frosting:
1 c. butter
3-4 tbsp. cocoa
6 tbsp. 1/2 and 1/2
4c. powdered sugar
1 tsp. vanilla
1/2 c. nuts

Directions:
Directions:
In saucepan combine butter, water and cocoa to a boil. Add to flour, sugar and salt. Mix until blended sour cream, eggs, and soda. Batter will be thin. Bake in greased sheet or jelly roll pan at 375 for 20-25 min. Spread frosting on while cake is hot.
Frosting: Mix butter, cocoa and 1/2 and 1/2 together and bring to a boil. Add powdered sugar, vanilla and nuts. Beat together and frost cake

 

 

 

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