"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cinnamon Biscuit Ring Recipe

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This recipe for Cinnamon Biscuit Ring, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Grant
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T margarine
1/3 c packed brown sugar
1/4 c raisins
1/4 c chopped nuts
1/2 tsp cinnamon
1 T water
1 (8 oz) can refrigerated biscuits

Directions:
Directions:
Place all ingredients except biscuits in a 6 cup ring pan that is microwave safe. Microwave on high 11/2 min or until mixture is bubbly. Cut each biscuit in 1/2 and stir biscuits into sugar mixture, coating each piece. Arrange in pan and microwave on high for 21/2-3 minutes rotating pan midway through cooking. Invert pan on platter and let stand, covered, x 2 min before serving.

Personal Notes:
Personal Notes:
I remember Mom making these when I came to visit after I had gone to nursing school.

 

 

 

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