"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fudge Velvet Sauce Recipe

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This recipe for Fudge Velvet Sauce, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Stubljars
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsweetened cocoa
1 cup sugar
1/8 tsp. salt
3/4 cup whipping cream
2 Tbs. butter

Directions:
Directions:
In medium saucepan, combine cocoa, sugar and salt; stir until cocoa is no longer lumpy. Gradually stir in cream. Bring mixture to a boil over medium heat, stirring constantly. Reduce heat to low. Cook 2 minutes, stirring frequently. Remove from heat. Add butter; whisk until melted. Serve warm or at room temperature. Sauce will thicken as it cools. Cover and refrigerate up to 1 month. To reheat, warm on top of double boiler over simmering water. Makes 1-1/3 cups.

 

 

 

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