"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Larsen, my mother
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes refrigerated buttermilk biscuits (10 to a tube)
1/2 tsp. cinnamon
1/3 c. sugar
Pecans
Topping:
1 1/2 sticks butter
1/2 tsp. cinnamon
1 c. brown sugar

Directions:
Directions:
Cut biscuits into 4 pieces and roll in sugar and cinnamon mixture. Put pecans in bottom of angel food or bundt pan; place biscuits in. Mix together topping ingredients. Boil 2-3 min. Do not overcook. Pour over biscuits and bake 350 for 25 min. Cool 10 min. and turn pan upside down.

 

 

 

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