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Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen sweet dough
1 c. brown sugar
2 pkg. butterscotch pudding
1/4 c. milk
1/2 c. melted butter
1 tsp. cinnamon

Directions:
Directions:
Let dough rise in bread pans. Pull apart and place in greased pan. Pour butterscotch mixture over the top. Let rise until double. Bake 30 min. at 350.

 

 

 

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