"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Horace Mann Junior High home ec class
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs

Directions:
Directions:
Heat water and butter to boiling in saucepan. Stir in flour. Stir constantly until mixture leaves sides of pan and forms into a ball. Cool. Beat in, one at a time, eggs. Bake 400 for 45-50 min.

 

 

 

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