"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Beat all ingredients together just until smooth. Pour into well greased deep muffin cups (3/4) full. Oven glass cups make highest popovers. Bake at 425º until golden brown, 35-45 min. Serve immediately.
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