"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ruby Cranberry Crunch Salad Recipe

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This recipe for Ruby Cranberry Crunch Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hofler
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) packages cherry gelatin
2 c. boiling water
1 c. cold water
2 T. lemon juice
1 (16 oz.) can WHOLE cranberry sauce
1 c. celery chopped
1/2 cup walnuts or pecans, chopped

Directions:
Directions:
Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill until thick and syrupy.
Fold in cranberry sauce, celery and nuts. Pour into lightly greased 6 cup mold or dish. Chill until set.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes, plus chilling
Personal Notes:
Personal Notes:
Unmold and serve on plate of lettuce with mayonnaise on the side.

 

 

 

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