"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Nut Bread Recipe

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This recipe for Easy Nut Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Horace Mann Junior High home ec class
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 egg
1 c. milk
2 c. flour
1 tsp. cinnamon
3 tsp. baking powder
1 c. grapenuts or any other fruit or nuts

Directions:
Directions:
Beat egg well; add sugar, milk and dry ingredients. Add grapenuts or other nuts. Bake at 350 for about 1 hour.

 

 

 

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