"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Frances' Corn Pudding Recipe

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This recipe for Mary Frances' Corn Pudding, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Swanny Faucette
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup. fresh corn, cut off the cob
1/2 stick margarine, melted
3 eggs
3/4 cup sugar
1 T. flour
dash salt
1 cup milk, plus a little more

Directions:
Directions:
Preheat oven to 350
Mix all ingredients and cook at 350 for 55-60 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 min., including cooktime

 

 

 

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