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Easy Stuffed Shells Recipe

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This recipe for Easy Stuffed Shells, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Paulson
Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box large shells pasta
1 lb ricotta cheese
1 egg, beaten
2 C shredded mozzarella
3/4 C grated parmasan cheese
salt to taste
your favorite marinara

Directions:
Directions:
Boil pasta until almost done but still firm- al dente. Meanwhile, in a bowl, mix ricotta, egg, 1 C mozzarella, 1/4 C parmasan and salt. Put a scoop of mixture into each shell- fill them up! Put some of marinara in the bottom of 9"x13" baking dish. Arrange shells on top. Pour the rest of marinara on top and sprinkle with remaining cheese. Bake in 350F oven for about 45 min.

 

 

 

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