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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 oz.) pkg. egg noodles
1 (10-3/4 oz.) can Cream of Mushroom Soup
1 (5 oz.) can Evaporated Milk
1/3 cup finely chopped onion
1 (6 oz.) can solid white tuna in water, drained
1 cup shredded Cheddar cheese
1 cup peas
1/2 tsp. pepper
1 cup tiny fish shaped crackers, optional

Directions:
Directions:
Cook noodles according to pkg. directions, drain. Stir in soup and next 6 ingredients. Pour into a lightly greased casserole dish or a 8-inch square baking dish. Bake at 350-degrees for about 25 minutes. Sprinkle with crackers and bake for 5 minutes more or until heated through.

Personal Notes:
Personal Notes:
This is the best tuna casserole I have ever had. I love it.

 

 

 

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