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Cheesecake Recipe

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This recipe for Cheesecake, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Thursday, June 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups graham cracker crumbs
1/3 cup butter or margarine, softened
1 1/4 cup granulated sugar
3 (8 oz) packages cream cheese, softened
2 tsp vanilla extract
3 eggs
1 cup dairy sour cream
1 (21 oz) can cherry pie filling

Directions:
Directions:
Thoroughly blend first two ingredients and 1/4 cup sugar. Press firmly against bottom and 2 1/2 inches up sides of an 8 inch springform pan. Beat cream cheese until fluffy. Gradually add remaining 1 cup sugar and vanilla extract. Beat in eggs, one at a time. Blend in sour cream. Spread in prepared pan. Banke in a pre-heated moderate oven (350 degrees) 50-55 minutes, or until firm. Turn off oven. Leaving door slightly ajar, allow cheesecake to remain in oven for 1 hour. Cool in pan. Chill 4 hours, or overnight. Remove side of pan. Top with Cherry pie filling or subsitute for your favorite topping.

Number Of Servings:
Number Of Servings:
10 ( 2/14") wedges

 

 

 

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