8 oz. pkg. cream cheese 1 tbsp. milk 1 can drained crab (6 1/2 oz.) 2 tbsp. grated onion 1/2 tsp. cream horseradish 1/4 tsp. salt Dash pepper
Blend cream cheese and milk. Add crab, onion, horseradish, salt and pepper. Blend well with electric mixer. Spoon into baking dish. Sprinkle with 1/3 c. toasted sliced almonds. Bake at 375º for 15 min. Serve with crackers.
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