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Chocolate Passion Bowl Recipe

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This recipe for Chocolate Passion Bowl, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berna Andreachi
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cold milk
2 pkg. (4 serving size each) Jell-o chocolate flavor instant pudding and pie filling
1 (8 oz.) French vanilla Cool Whip, thawed, divided
1 baked 9 in. square brownie layer, cooled, but into 1 in. cubes (about 5 1/2 c.)
1 pt. (2 c.) raspberries

Directions:
Directions:
Beat milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended. Gently stir in 1 c. of the whipped topping.
Place half of the brownies in 2 qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.
Refrigerate at least 1 hour. Store leftovers in refrigerator.

 

 

 

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