"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Dessert Recipe

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This recipe for Peach Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Vold
Added: Saturday, March 1, 2008


1 1/2 c. flour
3 tbsp. sugar
1/2 tsp. salt
1 egg
3/4 c. butter
2nd layer:
12 peaches sliced or 9 peaches and 1 container blueberries
1 1/2 - 2 c. sugar
9 tbsp. flour
Third layer:
2 beaten eggs
2 tbsp. sugar
1 c. cream or 1/2 and 1/2

Mix crust ingredients and pat in 9x13 in. pan.
Mix second layer ingredients and put on top of crust.
Mix third layer ingredients and pour over top.
Bake 350 for 1 hour 15 min. or until done.




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