"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Dessert Recipe

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This recipe for Peach Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Vold
Added: Saturday, March 1, 2008


1 1/2 c. flour
3 tbsp. sugar
1/2 tsp. salt
1 egg
3/4 c. butter
2nd layer:
12 peaches sliced or 9 peaches and 1 container blueberries
1 1/2 - 2 c. sugar
9 tbsp. flour
Third layer:
2 beaten eggs
2 tbsp. sugar
1 c. cream or 1/2 and 1/2

Mix crust ingredients and pat in 9x13 in. pan.
Mix second layer ingredients and put on top of crust.
Mix third layer ingredients and pour over top.
Bake 350 for 1 hour 15 min. or until done.




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