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Company French Toast Recipe

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This recipe for Company French Toast, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berna Andreachi
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. brown sugar
12 slices English muffin bread
6 eggs
1 2/3 c. milk
Sugar
Cinnamon
1/2 - 1 c. blueberries

Directions:
Directions:
Melt butter in 9x13 in. pan. Put in brown sugar. Put bread in pan stacked 2 deep. Mix eggs and milk. Pour over bread. Sprinkle with sugar and cinnamon. Sprinkle blueberries on top. Put in refrigerate covered. Bake at 350 45 min. uncovered.

 

 

 

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