"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cookie Bark Recipe

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This recipe for Chocolate Cookie Bark, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Allen
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (8 oz) Baker's Semisweet Baking Chocolate
1 Pkg. (6 oz) Baker's Premium White Baking Chocolate
2 TBS peanut butter
10 oreos

Directions:
Directions:
Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted following directions on package. Add peanut butter to white chocolate, stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well. Drop spoonfuls of the chocolate mixtures onto wax paper - covered baking sheet alternating the colors of the chocolate. Cut through chocolate mixtures several times with knife for marble effect. Refrigerate at least 1 hour or until firm. Break into 14 pieces.

Personal Notes:
Personal Notes:
To make cranberry kissed bark omit peanut butter, prepare chocolate mixtures and marble as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. For peppermint bark, omit peanut butter and add peppermint extract. Use mint oreos if available.

 

 

 

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