1 C brown sugar 1/3 C maple syrup 1/4 C butter 1/2 C chopped nuts 2 cans Hungry Jack 1 lg pkg cream cheese 2 tbsp more butter 1/4 C confectioners sugar
Mix brown sugar, syrup, 1/4 C butter and nuts and put in bottom of 9"x13" pan. Pat rolls into 4" circles. Mix cream cheese, 2 tbsp butter and sugar - put 1 tbsp of mix in each roll and pinch closed. Put seam side down and bake at 350ºF for 20-30 min. Flip and let stand 3 min.
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