"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Paulson
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C cold milk
1 tsp pumpkin pie spice
1 pkg vanilla instant pudding (6 serv.)
1 C cooked pumpkin (can use canned)
2 1/2 C frozed whipped topping, thawed
1 graham cracker pie crust

Directions:
Directions:
In a large bowl, beat milk, pudding mix, and pie spice with a whisk for about a minute. Whisk in pumpkin. Gently fold in whipped topping. Spread into crust and refridgerate for at least 2 hours or until set.

 

 

 

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