"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Emma's Country Style Ribs, by Kathy Korey, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 lb. country style ribs Lemon slices Onion slices Sauce: 1 c. ketchup 1/3 c. Worcestershire sauce 1 tsp. chili powder 1 tsp. salt 2 dashes Tabasco sauce 2 c. water
Lie ribs in pan. Put a lemon and onion sauce on each rib. Roast in oven 30-45 min. at 450º. Drain fat. Sauce: Combine sauce ingredients in saucepan until boiling. Pour over ribs and roast additional 45 min. at 350 degrees. Baste often.
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