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Emma's Country Style Ribs Recipe

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This recipe for Emma's Country Style Ribs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Korey
Added: Saturday, March 1, 2008


2-3 lb. country style ribs
Lemon slices
Onion slices
1 c. ketchup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water

Lie ribs in pan. Put a lemon and onion sauce on each rib. Roast in oven 30-45 min. at 450. Drain fat.
Sauce: Combine sauce ingredients in saucepan until boiling. Pour over ribs and roast additional 45 min. at 350
degrees. Baste often.




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