"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Emma's Country Style Ribs Recipe

  Tried it? Rate this Recipe:


This recipe for Emma's Country Style Ribs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Korey
Added: Saturday, March 1, 2008


2-3 lb. country style ribs
Lemon slices
Onion slices
1 c. ketchup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water

Lie ribs in pan. Put a lemon and onion sauce on each rib. Roast in oven 30-45 min. at 450. Drain fat.
Sauce: Combine sauce ingredients in saucepan until boiling. Pour over ribs and roast additional 45 min. at 350
degrees. Baste often.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!