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Sour Pickles Recipe

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This recipe for Sour Pickles, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Howard
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen 3 1/2" tiny cucumbers.
1 qt. vinegard.
1 qt. ice water.
1/2 c. brown sugar.
1/2 c. salt.
1/2 c. dry mustard.

Directions:
Directions:
Mix all ingredients in a 1 gallon jar. Let set for 3-6 weeks or when color of cukes has changed. You should be able to tell.

Personal Notes:
Personal Notes:
These are good.

 

 

 

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