"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vanilla Pudding Recipe

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This recipe for Vanilla Pudding, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
3 Tbsp. corn starch
Pinch salt
2-1/2 cups milk
2 egg yolks, beaten
1 Tbsp. butter or margarine
1 tsp. vanilla

Directions:
Directions:
In a saucepan, combine sugar, corn starch and salt. Stir in milk until smooth. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes. Add 1/2-cup milk mixture to yolks; return all to pan. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla.
Serves 4.

Number Of Servings:
Number Of Servings:
Makes 4 servings.
Personal Notes:
Personal Notes:
This pudding makes a nice filling for cream puffs.

 

 

 

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