This recipe for Caramel Frosting, by Sue Malterer, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup butter 1/2 cup packed b. sugar 2 Tbsp. milk 3/4 plus 3 Tbsp. confectioners sugar
In a small saucepan melt butter and brown sugar. Stir over low heat 2 min. Add milk bring to a boil. Remove from heat. Cool. Slowly beat in confectioners sugar until smooth and of spreading consistency.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.