"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris and Mark Kreipe
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded swiss cheese
2 cups Vidalia onions (1015 or other sweet)
2 cups mayonaise
2 tbsps. grated parmesan cheese

Directions:
Directions:
Combine swiss cheese, onion and mayonaise. Stir well. Spoon into greased 1 quart baking dish. Sprinkle with parmesan cheese. Bake at 325 for 40 - 45 minutes until onion tender. Serve with French bread cubes, crackers or sour dough bread thinly sliced.

 

 

 

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