"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Combine swiss cheese, onion and mayonaise. Stir well. Spoon into greased 1 quart baking dish. Sprinkle with parmesan cheese. Bake at 325º for 40 - 45 minutes until onion tender. Serve with French bread cubes, crackers or sour dough bread thinly sliced.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.