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Barbecue Glaze Recipe

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This recipe for Barbecue Glaze, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzan Corsaro
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of oil
2 cups of vinegar
4 Tbsp of salt
1 Tbsp of poultry seasoning
1 tsp of pepper
1 egg

Directions:
Directions:
Mix all ingredients together and chill for 1 hour. Just prior to using for basting, add beaten egg. Glaze meats as you grill.

Personal Notes:
Personal Notes:
This is from Sue's friend, Andrea's mom, Mildred Yale, who recently passed away. It's very good for glazing but note I always dry rub my meats to a seasoning level appropriate for the meat and grill and glaze at the end.

 

 

 

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