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Easy Blueberry Swirl Cheesecake Recipe

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This recipe for Easy Blueberry Swirl Cheesecake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, March 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) pkgs cream cheese
1/2 cup sugar
1/4 tsp. vanilla
2 eggs
1 Keebler Ready Graham Cracker Pie crust (6 oz.)
1 can blueberry pie filling

Directions:
Directions:
Mix the cream cheese, sugar, and vanilla together until smooth and creamy. Add the eggs and mix well. Pour into the pie crust. Spoon 1/4 to 1/3 can Blueberry pie filling on top and gently swirl with a toothpick. Bake at 350 for 40 min or until center is set. Cool to room temperature and then refrigerate. Serve with remaining filling.

 

 

 

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